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Thai Journal of Gastroenterology

Thai Journal of Gastroenterology

2005 Vol.6 No.3

Article :
Development of a Simple Rat Model of Nonalcoholic Steatohepatitis


Author :
Duangporn Thong-Ngam
Suchittra Samuhasaneeto
Doungsamon Suyasunanont
Naruemon Wisedopas


Abstract :

Background: Prevalence of NASH appears to be increasing and may lead to progressive hepatic fibrosis and eventually cirrhosis.

Aims: To develop a new high fat diet formula for rats and to establish a simplified and low cost in the NASH models.

Materials and Methods: Thirty male Sprague-Dawley rats weighing 220-250 gram were kept in Macrolon cages in a room temperature (25 0C) and humidity (55%), and a 12/12-hr light/dark cycle.  The rats were divided into 4 groups; Group 1 : Feeding with 71% high-fat diet ; Group 2 : Feeding with 80% high-fat diet; Group 3 : Feeding with 100% high-fat diet; Group 4 (control) : Feeding with 35% fat standard diet.  At the end of 3, 6, and 12 weeks, rats were sacrificed and  livers were removed for grading of steatosis and necro-inflammation.

Results: Liver sections from rats fed 71% and 80% of fat diet showed mild steatosis at week 3, 6, and
12.  There were no necro-inflammation revealed on histology in the rats fed with 71% and 80% of fat diet.  There were moderate steatosis and mild lobular inflammation in 100% of fat diet-fed rats at week 3.  There were moderate-severe steatosis and mild-moderate lobular inflammation in 100% of fat diet-fed rats at week 6.  Moreover, the rats fed with 100% of fat at 12 weeks were found moderate steatosis, moderate inflammation and fibrosis with regeneration of hepatocytes in liver histology.  Mallory body and focal perivenular necrosis was shown in 100% of fat diet-fed rats at week 6 and 12.

Conclusion: We were able to establish a simplified and reliable model of NASH with low cost in rats.
This model can be useful for future research study.

[Thai J Gastroenterol 2005; 6(3): 144-148]


Keyword :
nonalcoholic stetohepatitis, simple rat model


PDF Download :
file/Thai-Journal-of-gastroenterology-vol-6-no-3-1493496.pdf

 



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